These have become a regular in our house - both the boys love them, and they're just so quick and easy to do. They're also very forgiving on the actual quantities, and can easily be adapted by adding some grated vegetables and/or ham pieces (or other meat of your choosing!)
Ingredients:
1½ cups flour
2 heaped teaspoons baking powder (or 3 regular teaspoons)
1½-2 cups grated cheese
salt and pepper to taste
1 cup milk
1 egg
Method:
Mix flour, baking powder, cheese and seasoning together.
Mix egg into milk.
Pour milk into dry ingredients, and stir until just mixed.
Spoon mixture into mini muffin trays, and bake for approx 10 minutes at 180°C, until just golden.
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