As soon as I told DH that we were making cucumber raita at our Indian cooking class, he started quoting Rowan Atkinson (flick through to around 4min 20sec for the bit on raita).
Super easy to make, and can also be made with potato and/or carrot instead of cucumber. Chilli powder and black pepper are optional, but they both give it a nice wee 'kick'.
Ingredients:
½ cup grated cucumber
1 cup plain yoghurt
2 Tbsp finely chopped coriander leaves
¼ tsp chilli powder (optional)
¼ tsp black pepper
salt to taste
¼ tsp cumin powder
Method:
1. Beat yoghurt, make sure there are no lumps
2. Wash and grate cucumber
3. Mix cucumber, coriander leaves, and other spices with yoghurt
4. Serve chilled.
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