Custard Muffins

A while ago, my friend Kerry gave me a recipe for YoYo Muffins, which are another one of those must-have recipes. Quick and easy to whip up, and super-yummy. So here's the recipe:

1½ cups of flour
½ cup custard powder
3 teaspoons baking powder
¼ cup sugar
100g butter
2 eggs
1 cup milk
¼ raspberry jam

Sift flour, custard powder and baking powder into a bowl. Mix in sugar. Make a well in the centre of the dry ingredients. Melt butter. Beat eggs and milk together. Add butter and milk to dry ingredients. Mix to just moisten. Half fill greased deep muffin tins with the mixture. Place a teaspoon of jam on the mixture in the tin. Place a teaspoon of jam on the mixture in the tin. Top with more muffin mixture to three quater fill tins. Bake at 190°c for 15 mins or until muffins spring back when lightly touched.

I changed the recipe slightly, as we didn't have much jam. I put crushed pineapple in the middle instead, and they were quite yummy! So I recommend trying that (or any other sweet centre, probably - the muffins themselves are not particularly sweet, so they need something reasonably strong-tasting and sweet in the middle).