Wednesday, August 10, 2011

Lemon Honey

Another recipe from Intermediate - I remember this being delicious on bread!

Ingredients:
Juice and rind of 3 lemons
3 egg
135g butter
1 cup sugar

Method:
Beat egg, then put in the top half of a double boiler with all the other ingredients.
Half fill the base with water, then boil the mixture on high until it thickens.
Store in a jar in the fridge.

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