Another one from the good ol' Intermediate cookbook - my sons both love these, and I feel like they have a little bit more nutritional value than regular pikelets (I make them small, like pikelets, so they're easier to eat).
Ingredients:
3/4 cup milk
3/4 cup rolled oats
1 beaten egg
25g butter, melted
2 Tbsp sugar
½ cup flour
2 tsp baking powder
Method:
Soak rolled oats in milk for 5 minutes. Add remaining ingredients and mix well.
Cook as you would pikelets - I place spoonfuls in the sandwich press, so I don't need to use butter or oil for cooking.
The original recipe had a mock maple syrup recipe to serve it with - which is rather extravagant, but I'll put it here, just in case. Generally, we just eat them plain, or with a slice of banana on top.
Mock Maple Syrup
1 cup brown sugar
½ cup water
1 tsp vanilla essence
- boil sugar and water until sugar is dissolved. Cool and add vanilla.
No comments:
Post a Comment