This was always one of my favourites as a kid, and I still love it now. At least one of my boys does too (the second one hasn't tried it yet, as he's not a year old yet, and it has honey in it).
Ingredients:
125g butter
3 tsp sugar
2 heaped tsp honey
5 cups rice bubbles
Method:
1. Add butter, sugar and honey to a large saucepan (large enough to later add the rice bubbles) and melt over a medium heat.
2. Bring the mixture to the boil and allow it to turn over for about four minutes or until the mixture starts to turn brown. Stir occasionally.
3. Remove from the heat and add the rice bubbles. Stir well to evenly mix everything together.
4. Press the mixture into a lined tin and chill in the fridge until set.
5. Cut into pieces and enjoy!
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