Scrummy Sausages

This recipe is one that I love - it came from my Form 1 cooking class, back at Bohally Intermediate.  You Blenheim folk may remember it!

Ingredients:
8 precooked sausages
1 onion, diced
1 apple, grated
2 Tbsp brown sugar
2 Tbsp vinegar
4 Tbsp water
2 Tbsp soy sauce
4 Tbsp tomato sauce

Method:
Cut sausages in half lengthwise, or into bite sized rounds, and place into a baking dish.
Mix all other ingredients and pour over the sausages.
Bake at 200°C for 15-20 minutes.
Serve with mashed potatoes and green vegetables for a simple and simply scrummy meal!