Antipasto Platter

I love antipasto platters, so thought I'd just pop this recipe up here, so I know what to put on my platter, next time I make one.

Ingredients:
8 marinated artichokes
200g kalamata olives
16 slices chargrilled kumara (orange sweet potato)
24 slices chargrilled zucchini
280g jar chargrilled mushrooms, drained
150g semi-dried tomatoes
16 slices double smoked ham
16 slices mortadella
16 slices prosciutto
rocket leaves, to serve

Ingredients for garlic bread:
150g butter, softened
2 garlic cloves, crushed
5 cup basil leaves, finely chopped
1 large French stick

Method:
1. Make garlic bread: Preheat oven to 180°C. Combine butter, garlic and basil in a bowl. Cut bread into 1.5cm-thick slices. Spread butter mixture on both sides of each slice. Wrap in foil. Place onto a baking tray. Bake for 20 minutes or until hot.
2. Place artichokes, olives, kumara, zucchini, mushrooms, tomatoes, ham, mortadella and prosciutto onto a large platter. Serve with rocket and hot bread.