This is a new recipe I tried earlier this week and it was delicious! Definitely one that will be used again and again in our household!
Ingredients:
2 chicken breasts
4 Tbsp mustard (I used Mild American, but I think wholegrain might be quite nice, too - definitely something not too sweet)
2 Tbsp honey
1 Tbsp white vinegar
Cornflakes, crushed up - probably a cup or so
Method:
1. Combine mustard, honey and vinegar in a bowl. Cut chicken up as desired (I just cut them in half) and marinate in bowl for a couple of hours.
2. Take chicken out of marinade, keeping as much marinade as possible on the pieces. Press in cornflake crumbs.
3. Bake in oven until cooked - will depend on the size of the pieces, but probably around half an hour.
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