Tuesday, January 17, 2012

Greek Pita Pockets with Cucumber-Yogurt Sauce

This sounds like a yummy and healthy meal during the summer - will be trying this one out this week!

Ingredients:
Cucumber Yogurt Sauce
ground low-fat beef, 1-1 1/2 lbs
whole-grain pita bread pockets
plain Greek yogurt- 16 oz.
cucumber- 1, peeled
garlic salt with parsley- 1 tbspn.
cumin- 1 tspn.
dried basil- 1 tspn
lemon pepper- 1 tspn
onion powder- 1 tspn

Method:
1. Brown beef in a skillet over medium-high heat until cooked thoroughly; season with garlic salt and cumin. Drain any excess fat.
2. Chop cucumber
3. In a mixing bowl, combine yogurt, chopped cucumber, basil, lemon pepper and onion powder; mix well
4. Serve beef in pita pocket bread and top with Cucumber-Yogurt Sauce

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