I don't know if this really sounds like it appeals, but I'm willing to give it a go!
Ingredients:
2 teaspoons sweet paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon onion salt
1/4 cup vegetable oil
1/2 cup popping corn
Method:
1. Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.
2. Heat remaining oil in a saucepan over medium heat. Add 2 pieces of popping corn. Oil is hot enough when corn turns slowly in a circle.
3. Add remaining corn. Cover pan tightly. Shake pan when corn starts popping. Remove from heat when corn stops popping. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika mixture. Toss to combine. Cool.
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