Those that like beetroot will enjoy trying this one over summer - this recipe was given to me at the Low Cost cooking class I went to.
Ingredients:
1 large beetroot
¼ red onion
2 regular sized lemons
½ tsp dried oregano
2 tsp cumin powder
1 tsp sea salt
pinch cayenne pepper
2 Tbsp olive oil
Method:
Put all ingredients in a food processor and blend until smooth. That simple!
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