The lovely Christine from Pop-In makes the most delicious marshmallow, and she kindly shared her recipe with us - we've got a batch in the fridge setting now, so I'll let you know how it turns out!
Ingredients:
1 cup water
2 Tbsp gelatine
2 cups sugar
1 tsp vanilla essence
¼ - ½ tsp citric acid
Method:
1. Put the water in a large mixing bowl and dissolve the other ingredients in the water
2. Beat until thick and fluffy
3. Tip half the mixture into a baking dish lined with coconut
4. Colour the other half with a couple of drops of red food colouring
5. Pour on top of the first half
6. Put in the fridge to set
7. Coat with coconut when cut
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