I'm not too sure about these - the instructions sound simple enough, but I'm fairly skeptical about how well they'll actually stay together. I'll try it out and let you know!
Ingredients:
1 cup flax seeds
1 cup water
4 cups chopped sunflower seeds
¼ cup sesame seeds
1 tsp salt
Method:
1. Soak flax seeds in water for one hour.
2. Combine all ingredients together and mix well.
3. Spread mixture out on baking paper for 5mm thickness
4. Score cracker sizes before baking.
5. Set oven to lowest temperature and leave the door open a crack.
6. Bake crackers for about 3 hours.
7. Flip crackers and bake for another 30-60 minutes.
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