Parmesan Scrolls

These sound like a variation on cheese sticks (which I make with edam cheese and cayenne pepper) - I'm loving the idea of parmesan, though!

Ingredients:
1/2 cup grated Parmesan cheese
1 teaspoon paprika
Coarse salt and ground pepper
All-purpose flour, for rolling
1 sheet puff pastry, thawed
1 large egg, beaten

Method:
1. In a bowl, mix cheese and paprika; season with salt and pepper.
2. On a floured surface, roll out pastry to 10 by 14 inches.
3. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry.
4. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes.
5. Preheat oven to 400 degrees.
6. Cut roll into 3/8-inch-thick slices.
7. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.