The only thing I don't like about aioli is that it has raw egg in it, so that's something to watch if you're pregnant or otherwise not willing to run the risk - otherwise, aioli is delicious!
Ingredients:
3 egg yolks
2 cloves garlic
1 tsp dijon mustard
salt and pepper to taste
2-3 lemons worth of juice
1 tsp sugar
1 Tbsp white wine vinegar
1 cup canola oil
Method:
Bung all ingredients except the oil in a food processor and mix thoroughly. Slowly add the oil - you'll see the consistency change as you do it.
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